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Plastics are the most important class of packaging materials. This
successful handbook, now in its second edition, covers all
important aspects of plastic packaging and the interdisciplinary
knowledge needed by food chemists, pharmaceutical chemists, food
technologists, materials scientists, process engineers, and product
developers alike.
This is an indispensable resource in the search for the optimal
plastic packaging. Materials characteristics, additives and their
effects, mass transport phenomena, quality assurance, and recent
regulatory requirements from FDA and European Commission are
covered in detail with ample data.
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